https://www.cnbc.com/2017/10/18/blue-apron-cuts-6-percent-of-its-workforce.html

Blue Apron on Wednesday said it cut about 6 percent of its workforce, nearly four months after the meal-kit company went public.

In a letter sent to employees, CEO Matt Salzberg said the decision stemmed from a roadmapping and reprioritization exercise the company recently undertook. Leadership decided it needed to reduce roles, open others and streamline decision-making.