https://techcrunch.com/2024/03/05/cultivated-biosciences-plant-based-cream/ > Products derived from animals have that familiar taste and texture, and replicating that with plant-based alternatives has been a challenge for some companies. > Dairy, in particular, is an area where you have to get that “creaminess” texture but without the real cream. Cultivated Biosciences, a Swiss biotechnology food startup says it has solved this with the development of its yeast cream, derived from a specific type of oleaginous yeast, that mimics the texture and mouthfeel of traditional cream.