https://techcrunch.com/2022/08/09/precitaste-lands-cash-for-tech-that-checks-restaurant-orders-for-accuracy/

The food service industry faces steep labor, quality control and sustainability challenges exacerbated by the pandemic. According to NSF International, a product testing and certification organization, more than half of quick-service restaurant (QSR) managers found staff turnover to be an issue for their business, with 20% saying that it had the biggest negative impact on operations within the past several months. One in 10 managers and employees admitted to NSF in a February survey that, facing high order volumes, they recently skipped automatic cleaning cycles or ignored error messages on equipment.

Ingo Stork-Wersborg claims his company, PreciTaste, has the solution — with the key ingredient being AI. PreciTaste sells a service that monitors food quality in quick-service kitchens, predicting demand and supply to make order prep recommendations to workers.