https://techcrunch.com/2021/10/01/all-day-kitchens-wants-to-expand-every-independent-restaurants-delivery-network/

The pandemic ushered in the popularity of shared workspaces, known as cloud kitchens or ghost kitchens, for restaurants to cook meals exclusively for delivery.

But for small, independent restaurants that couldn’t afford the upfront costs for expansion, Uber Eats alums Ken Chong and Matt Sawchuk came up with another approach. They founded All Day Kitchens in 2018 to partner with restaurants to share their food across a city through use of a network of satellite kitchens, without having to put up any upfront costs.