https://www.entrepreneur.com/article/360666

Out of all the various ways in which the current pandemic and subsequent social distancing guidelines have upended our daily lives, one of the most noticeable and troubling is the pandemic's impact on the restaurant scene. Beloved restaurants that once sold out every table on a Friday night are now forced to operate at a severely limited capacity, and some establishments still haven’t managed to reopen their doors at all.

If you're a business owner or food service worker who relies on enthusiastic diners to make a living, you know first hand that this new reality has dire consequences.