https://www.cnet.com/news/bread-making-robot-makes-everyone-at-ces-2019-trash-their-no-carb-new-year-resolution/ > After the mixture finishes, well, mixing The machine kneads the dough into oval loaves. The loaves are placed in individual baking pans where it proofs. When the bread finishes proofing, it then begins to bake in a high-humidity chamber. With the particular Bread Bot I saw at CES, the oven maxes out at 395 degrees Fahrenheit, but different configurations can reach different temperatures. > After the loaves bake it then goes into a cooling chamber. This is where customers can view the bread they want and purchase it using the attached touchscreen. Once a loaf is selected, a mechanical arm will fetch it like a common vending machine. After that, the bread can be bagged, taken home, eaten and make its way inside many happy bellies. The whole process takes about an hour and a half and a new loaf cycle restarts about every six minutes.