https://medium.com/thebeammagazine/shaping-the-future-of-food-e5a2dfa23eed

This article was published in The Beam #6 — Subscribe now for more

A couple of weeks ago my co-founder Felipe and I were sitting in the conference room of the hotel where one of our Living Farming Trees is installed and we were trying to work on the (probably) 90th version of our pitch. The pitch was to a young audience of green-driven minds in Milan and after the enormous quantity of feedback we received along the way, we were trying to put it all together.