https://www.siliconvalley.com/2024/06/20/santa-clara-after-52-years-fiorillos-restaurant-family-says-ciao/

For decades, they’ve fed families, faculty and football players. City employees and tech engineers. Birthday celebrants and anniversary couples.

Now, after 52 years in the hospitality business, the Fiorillo family plans to serve their last plates of Seafood Pasta Fiorillo and Chicken Marsala — two of patriarch Vincent’s most popular recipes — on Saturday night. A success story that started with a delicatessen in Palo Alto will end when they shut the doors of their 350-seat Santa Clara restaurant and banquet hall.