https://www.mercurynews.com/2022/08/08/campbell-local-kitchens-brings-8-restaurant-concepts-to-one-micro-food-hall/

The family’s takeout dinner debate is raging. One wants Thai. Another is thinking sushi. Mediterranean is always appealing. So is Filipino food. And how about spicy fried chicken?

Local Kitchens was created to solve that dilemma. This “micro food hall” offers several restaurant concepts in one location but differs from the “ghost kitchen” format in a few key ways. First, customers may order takeout or delivery from all the concepts at one time. Second, many Local Kitchens are situated in retail areas and not industrial districts. And, unlike most ghost kitchens, they typically offer a small amount of seating for customers.