https://www.mercurynews.com/2022/06/20/eataly-your-asiago-to-ziti-guide-to-silicon-valleys-new-italian-dining-emporium/

How can you sum up a three-story, 45,000-square-foot food hall packed with 10,000 imported and fresh products and 1,200 bottles of wine?

Nicola Farinetti, the CEO of Eataly and son of the founder, says simply: