https://www.mercurynews.com/2022/09/06/black-food-summit-bay-area-chefs-writers-activists-unite-sept-9-and-10/

Together with the Museum of the African Diaspora in San Francisco, chef-in-residence and award-winning author Bryant Terry has organized a two-day public event bringing together some of the greatest minds in the worlds of food, writing, farming and activism.

Black Food Summit, which takes place Sept. 9 and 10 in San Francisco and Pescadero, mirrors the themes in Terry’s 2021 book, “Black Food: Stories, Art, and Recipes from Across the African Diaspora” (4 Color Books). The book features original poetry, essays, recipes and artwork, with contributions from more than 100 Black cultural luminaries from around the globe.