https://www.mercurynews.com/2019/11/18/adegas-portuguese-bakery-opens-friday-in-downtown-san-jose/

Seven months after the frenzy for its Portuguese custard tarts began, San Jose’s highly acclaimed Adega restaurant will open a spin-off bakery downtown.

This Friday, Nov. 22, the first pastéis de nata will come out of the Pastelaria Adega ovens at 30 E. Santa Clara St. — about three miles from the restaurant.