https://www.mercurynews.com/2019/08/04/why-californians-could-bear-the-brunt-of-trump-food-stamp-cuts/

When Antoinette Martinez rolls her cart through the produce section of the FoodMaxx in Watsonville, her 5-year-old son Caden often asks for strawberries and blueberries.

Sometimes Martinez bends, but usually, she sticks to the produce on sale: Roma tomatoes for 69 cents a pound, cucumbers at three-for-99 cents. And banana bunches are relatively cheap.