https://www.siliconvalley.com/2020/11/12/coronavirus-marin-county-cuts-indoor-dining-capacity-in-hopes-of-heading-off-virus/

In response to rising rates of COVID-19 around the region, officials in Marin County are asking restaurants to reduce their capacity voluntarily — before they’re forced to do so by the state.

On its current trajectory, the county would be re-assigned into the more restrictive red tier in two weeks, Dr. Matt Willis, the county’s public health officer, told the Board of Supervisors on Tuesday. Rather than wait, Willis is issuing a county-wide recommendation to cap indoor dining at 25% capacity.