https://phys.org/news/2018-05-culturally-relevant-food-native-american.html

But Jennifer Sowerwine, who earned her Ph.D. in 2004 in wildland resource science and is now an assistant Cooperative Extension specialist with the College of Natural Resources, believes it still can. How? Nate Seltenrich tells the story in the spring issue of Breakthroughs magazine, a CNR publication.

In direct collaboration with Karuk tribal leaders and community members, as well as with the nearby Yurok and Klamath Tribes, Sowerwine has helped put millions of dollars from the United States Department of Agriculture (USDA) to work restoring food security—defined as access to sufficient, healthy, and culturally appropriate foods—among those from whom it was once taken.