https://www.sciencedaily.com/releases/2022/09/220907192608.htm

When we do picture health harms from drinking, we're more likely to think of car crashes than cancer. This is largely because the alcohol industry has suppressed efforts to educate consumers about drinking-related health risks while championing the idea that alcohol can be beneficial to health, say two researchers with ties to the University of North Carolina at Chapel Hill.

In a New England Journal of Medicine perspective piece, co-authors Anna H. Grummon, PhD, and Marissa G. Hall, PhD, propose updating alcohol container warning labels as a strategy to help consumers make more informed decisions about how much they imbibe.