https://phys.org/news/2018-10-cephalopods-important-food-source-global.html

Together with the chef Klavs Styrbaek, he is the author of the article "Cephalopod Gastronomy—A Promise for the Future", published in the English scientific journal Frontiers in Communication. The article is part of a worldwide study of cephalopod species under the initiative CephsInAction.

"The reason for CephsInAction is that we generally lack knowledge about cephalopods. The project includes broad research into cephalopods—some are carrying out research in psychology, while others are conducting research in how to transfer the movement patterns of cephalopods to robots. We have been invited because there is a need to look at how to make use of the cephalopods in food," says Professor Mouritsen.