https://phys.org/news/2018-07-fish-body-key-fishery-cheaper.html

Small-scale fisheries feed and employ millions of people around the world. Individually, these fisheries remove modest amounts of fish from the ocean, and they are not usually as closely managed as industrial vessels. Cumulatively, however, their impact on the oceans is profound. In 2010, for example, artisanal fisheries in Honduras caught nearly 10,000 metric tons of fish—more than twice the catch of industrial fleets in the same country.

Careful management is crucial to ensure small-scale fisheries remain sustainable for both the health of the oceans and the communities they economically support. However, their wide distribution and diverse nature have made it difficult to track their catches.