https://www.mercurynews.com/2021/09/16/from-seoul-to-bay-area-koreas-left-wing-chicken-and-beer-restaurants-arrive/

After blanketing South Korea with nearly 400 eateries, Left Wing Bar decided to take its concept — hot Korean fried chicken paired with cold beer — on the road.

A fast expansion that started in 2019 brought Left Wing to Austin, Texas (that was the first U.S. location); Honolulu; Mesa, Arizona; and then to Southern California.