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Cooking even when the wind blows
https://phys.org/news/2018-07-cooking.html
Now an ETH doctoral candidate and students from the ETH Zurich Design and Technology Lab and from the Zurich University of the Arts (ZHdK) have developed a novel stove that can cope even in strong winds: a kettle shaped like a Bundt cake tin encloses a gas burner, protecting it from the wind.
Practical tests on the mountaintop